Name- ぎをん か波羅 Giwon Kahala
- Address
- 〒106-0031
Tokyo-to, Minato-ku, Nishi-Azabu 2-25-21, Nishi-Azabu 2521 Building B1F - Access
- From the Nishi-Azabu intersection walk towards Shibuya for 2 minutes, on the Aoyama side.
- Hours
-
18:00~ 3:00am Restaurant closes 5:00am Bar closes † Last calls are 1 hour before closing time. - Closed on
- Sundays and Holidays
For reservations or questions, please call us.
We prepare welcome champagne for first-time reservation customers at the saloon bar. Please inform us when you make the reservation.
- Contact
- Tel 03-3409-1099 Fax 03-3409-1097
- Email
- info@kahala.in
If for some reason you do not hear back from us after a fax or email, we apologize but please call us at the number listed above. Thank you.
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We can send informations listed above (adrress, map, telephone number, and opening hours) to your computer or cellphone.
We make sure that we handle your private information appropriately, and e-mail addresses are only used for distributing our restaurant information.
- "Gion Kahala" was recently featured in an article in the 10/6/08 edition of the French magazine "L'Express".
- In an article called "The monstrous and complete Tokyo gourmet scene" in the food section, we were featured alongside several other Tokyo restaurants.
- Le buzz du moment
Kahala- Assis au bord de la plaque chauffante ou s'agite l'incroyable Keisuke Fujimoto, agenouilles dans un salon prive ou attables dans une salle cathedrale ornee de karakami (le papier peint traditionnel de Kyoto), les adeptes branches de ce teppanyaki contemporain essuient en rafales de petits plats precieux influences par la cuisine de Kyoto. Bluffant !
- The Buzz at the moment
Kahala- Sitting in front of counter with head chef Keisuke Fujimoto working his magic on the grill in front of you, or in a hidden room in the back that you must bend down to enter, or at a table adorned with traditional japanese patterned paper, the lovers of grilled food gathers, enjoying the fine dishes inspired by Kyoto.
